Arugula

The best way to harvest is to cut the larger leaves leaving the smaller leaves to continue to grow. It's best to remove any flowers that may form.

Chard

The best way to harvest is to cut the larger outer leaves, leaving the smaller inner leaves to continue to grow.

Collard Greens

The best way to harvest is to cut the larger, outer leaves leaving the smaller, inner leaves to continue to grow

Endive

The best way to harvest is to cut off the whole head at the base of the plant.

Kale

The best way to harvest is to cut the larger, outer leaves leaving the smaller, inner leaves to continue to grow.

Plants are ready when leaves are still tender and 4-5 inches long. Harvest handful amounts by cutting plants off at the base of the stem.

Microgreens

Harvest nutritious microgreens with our partners at Hamama! Most varieties are ready to harvest 7-10 days after sowing by cutting the desired amount from the Seed Quilt.

Lettuce

The best way to harvest is to cut the entire head at the base of the plant when the leaves are a desirable size.

Lettuce Mix

Plants are ready when leaves are still tender and 4-5 inches long. Harvest handful amounts by cutting plants off at the base of the stem.

Mizuna

The best way to harvest is to cut the larger leaves leaving the smaller leaves to continue to grow.

Mustard Greens

Harvest the leaves when they grow 3-6” long. The best way to harvest is to cut the larger leaves, leaving the smaller leaves to continue to grow.

Spinach

The best way to harvest is to cut the larger leaves leaving the smaller leaves to continue to grow.

Tatsoi

Harvest when the leaves reach about 3-6.” The best way of harvesting is to cut off the whole head.